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    Archives

    ADSA 2021 Student Writings Part 8

    Posted on Aug 27, 2021
    Picture of calf suckling from cow

    Check out today’s short writing by Caitlin Zaring for the Annual American Dairy Science Association meeting held virtually last month. Caitlin is a second-year Master’s student in Animal Science under…

    Research / ADSA / management / mastitis / precision tech / record keeping / transition cows

    ADSA 2021 Student Writings Part 7

    Posted on Aug 25, 2021
    Picture of cow legs

    Check out today’s article authored by Arup Ratan Sen for the Annual American Dairy Science Association meeting held virtually last month. Arup is a graduate student in Animal Science under…

    Research / ADSA / fresh cows / lactation / mastitis / transition cows

    ADSA 2021 Student Writings Part 6

    Posted on Aug 23, 2021
    Picture of blue and white half-pint milk carton

    Check out today’s short writing by Caitlin Zaring for the Annual American Dairy Science Association meeting held virtually last month. Caitlin is a second-year Master’s student in Animal Science under…

    Research / ADSA / dairy foods / kids / processing / school

    ADSA 2021 Student Writings Part 5

    Posted on Aug 20, 2021
    Picture of two Holstein and one Jersey cow

    Check out this short writing done by Loren Foley for the Annual American Dairy Science Association meeting held virtually last month. Loren is a Junior in Animal Science, minoring in…

    Research / acidosis / ADSA / diet / FMMO / methane / reproduction

    ADSA 2021 Student Writings Part 4

    Posted on Aug 18, 2021
    Picture of four types of cheese on wooden round board

    Check out today’s short writing by Caitlin Zaring for the Annual American Dairy Science Association meeting held virtually last month. Caitlin is a second-year Master’s student in Animal Science under…

    Research / ADSA / cheese / consumer / dairy foods / processing / value-added

    2021 Value-Added Dairy Conference

    Posted on Aug 16, 2021
    Image of dairy products including cheese, milk, butter, and yogurt

    In a joint effort with Kentucky Dairy Development Council, the University of Tennessee hosted their second annual Value-Added Dairy Conference in Bowling Greene, Kentucky, July 21st to 22nd. Over 70…

    Value-added Dairy / conference / DBII / regulatory / USDA

    ADSA 2021 Student Writings Part 3

    Posted on Aug 16, 2021
    Oral presentation in auditorium

    Check out Abby McCalmon’s article for the Annual American Dairy Science Association meeting held virtually last month. A native of Jackson, TN, she recently received her Bachelor’s degree in Animal…

    Research / ADSA / comfort / demographics / diet / welfare

    UT Dairy Science Students Win Recognition at American Dairy Science Association Annual Meeting

    Posted on Aug 13, 2021
    Youth Events

    ADSA 2021 Student Writings Part 2

    Posted on Aug 13, 2021
    Picture of epithelial cells

    Check out today’s article done by Arup Ratan Sen for the Annual American Dairy Science Association meeting held virtually last month. Arup is a graduate student in Animal Science under…

    Research / ADSA / calves / lactation

    ADSA 2021 Student Writings Part 1

    Posted on Aug 11, 2021
    Picture of Spilled Milk

    Welcome to the first post of the ADSA 2021 Student Writing series! Over the next three weeks, we will explore what our undergraduate and graduate UT Dairy students learned while…

    Research / ADSA / consumers / food waste / sustainability

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    Would You Like to Learn More?
    Liz Eckelkamp
    Assistant Professor | Animal Science 
    244 Brehm Animal Science Building
    2506 River Drive
    Knoxville, Tennessee  37996
    (865) 974-8167
    eeckelka@tennessee.edu

    Or Contact your local county Extension office

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