Dairy farmers and processors, are you curious about where consumers want to purchase farmstead dairy products? Consumers, are you curious about where dairy producer-processors are selling their products? If so,…
Farmstead Dairy Surveys: Part 3 – Sales Locations
Farmstead Dairy Surveys: Part 2 – Marketing Avenues
Dairy farmers and processors, are you curious about where consumers learn of farmstead dairy products? Consumers, are you curious about where dairy producer-processors are advertising their products? If so, check…
Farmstead Dairy Surveys: Part 1 – Supply and Demand
Dairy farmers and processors, are you curious about what farmstead dairy products consumers want to purchase? Consumers, are you curious about the top dairy products producer-processors are currently selling? If…
Farmstead Dairy Surveys: Recent Surveys Connect Tennessee Shoppers & Farmstead Dairy Producers
Attention dairy enthusiasts! UT Dairy is publishing recent survey results highlighting marketing, sales, and product differences between value-added (farmstead) dairy businesses and Tennessee dairy consumers. Eye-catching infographics covering one of…
Who first made cheese?
Hi everyone! My name is Caitlin Zaring, and I am a second-year M.S. student under Dr. Liz Eckelkamp working with value-added dairies. Side-note, I’m a bit of a history buff…
2021 Value-Added Dairy Conference
In a joint effort with Kentucky Dairy Development Council, the University of Tennessee hosted their second annual Value-Added Dairy Conference in Bowling Greene, Kentucky, July 21st to 22nd. Over 70…
Funds Still Available to Support Dairies Seeking to Modernize, Diversify
Additional Funding Available for Southeast Dairies Looking to Build Processing Capacity
Graduate Research Assistant / M.S. opportunity in Value-Added Dairy Production
Dairy producers have historically been at the mercy of volatile milk prices based on national and international market trends. To combat that, some producers have turned to value-added dairy production,…