Hi everyone! My name is Caitlin Zaring, and I am a second-year M.S. student under Dr. Liz Eckelkamp working with value-added dairies. Side-note, I’m a bit of a history buff…
Who first made cheese?
History of Cheese

Hi everyone! My name is Caitlin Zaring, and I am a second-year M.S. student under Dr. Elizabeth Eckelkamp working with value-added dairies. I am currently working on a cheese processing…
ADSA 2021 Student Writings Part 9

Check out the final article of the ADSA 2021 Student Writings; thank you for joining us on this 9 part series to support our students! Check out today’s short writing…
ADSA 2021 Student Writings Part 8

Check out today’s short writing by Caitlin Zaring for the Annual American Dairy Science Association meeting held virtually last month. Caitlin is a second-year Master’s student in Animal Science under…
ADSA 2021 Student Writings Part 7

Check out today’s article authored by Arup Ratan Sen for the Annual American Dairy Science Association meeting held virtually last month. Arup is a graduate student in Animal Science under…
ADSA 2021 Student Writings Part 6

Check out today’s short writing by Caitlin Zaring for the Annual American Dairy Science Association meeting held virtually last month. Caitlin is a second-year Master’s student in Animal Science under…
ADSA 2021 Student Writings Part 5

Check out this short writing done by Loren Foley for the Annual American Dairy Science Association meeting held virtually last month. Loren is a Junior in Animal Science, minoring in…
ADSA 2021 Student Writings Part 4

Check out today’s short writing by Caitlin Zaring for the Annual American Dairy Science Association meeting held virtually last month. Caitlin is a second-year Master’s student in Animal Science under…
2021 Value-Added Dairy Conference

In a joint effort with Kentucky Dairy Development Council, the University of Tennessee hosted their second annual Value-Added Dairy Conference in Bowling Greene, Kentucky, July 21st to 22nd. Over 70…