By Marissa Speck, UT Extension Intern 2025 Goat dairies are currently a niche operation, but when visiting large conventions such as American Dairy Science Association’s (ADSA’s) annual national meeting, you…
dairy foods
Farmstead Dairy Surveys: Part 3 – Sales Locations
Dairy farmers and processors, are you curious about where consumers want to purchase farmstead dairy products? Consumers, are you curious about where dairy producer-processors are selling their products? If so,…
Farmstead Dairy Surveys: Part 2 – Marketing Avenues
Dairy farmers and processors, are you curious about where consumers learn of farmstead dairy products? Consumers, are you curious about where dairy producer-processors are advertising their products? If so, check…
Farmstead Dairy Surveys: Part 1 – Supply and Demand
Dairy farmers and processors, are you curious about what farmstead dairy products consumers want to purchase? Consumers, are you curious about the top dairy products producer-processors are currently selling? If…
Farmstead Dairy Surveys: Recent Surveys Connect Tennessee Shoppers & Farmstead Dairy Producers
Attention dairy enthusiasts! UT Dairy is publishing recent survey results highlighting marketing, sales, and product differences between value-added (farmstead) dairy businesses and Tennessee dairy consumers. Eye-catching infographics covering one of…
ADSA 2022 Student Writings Part 4
Our fourth writing was done by Caitlin Zaring. She is a Ph.D. student in the Department of Animal Science at the University of Tennessee under Dr. Elizabeth Eckelkamp. She holds…
ADSA 2021 Student Writings Part 6
Check out today’s short writing by Caitlin Zaring for the Annual American Dairy Science Association meeting held virtually last month. Caitlin is a second-year Master’s student in Animal Science under…
ADSA 2021 Student Writings Part 4
Check out today’s short writing by Caitlin Zaring for the Annual American Dairy Science Association meeting held virtually last month. Caitlin is a second-year Master’s student in Animal Science under…