Our eighth writing was done by Savannah Jones. She is an undergraduate student in food and agricultural business at the University of Tennessee, Knoxville. Original Research Competition allows for research…
ADSA 2022 Student Writings Part 8
ADSA 2022 Student Writings Part 7
Our seventh writing was done by Abby McCalmon. She is a second year master’s student in the Department of Animal Science at the University of Tennessee under Dr. Elizabeth Eckelkamp.…
ADSA 2022 Student Writings Part 6
Our sixth writing was done by Rebecca Rahn. She is a recent graduate with her BS in Animal Science from the University of Tennessee – Knoxville. She will be starting…
ADSA 2022 Student Writings Part 5
Our fifth writing was done by Landon Whitehead. He is a recent graduate of Animal Science from the University of Tennessee – Knoxville. He will be continuing his education with…
ADSA 2022 Student Writings Part 4
Our fourth writing was done by Caitlin Zaring. She is a Ph.D. student in the Department of Animal Science at the University of Tennessee under Dr. Elizabeth Eckelkamp. She holds…
ADSA 2022 Student Writings Part 3
Our third writing was done by Caleb Newman. He is a recent graduate of the University of Tennessee with a BS in Animal Science. He will be pursuing a master’s…
ADSA 2022 Student Writings Part 2
Our second writing was done by Loren Foley. She is a senior at the University of Tennessee studying Animal Science and pursuing an accelerated Master’s degree with Dr. Eckelkamp in…
ADSA 2022 Student Writings Part 1
Our first writing was done by Caitlin Zaring. She is a Ph.D. student in the Department of Animal Science at the University of Tennessee under Dr. Elizabeth Eckelkamp. She holds…
Coming Soon: ADSA 2022 Student Writings Blog Series
Starting this Thursday, August 4th, UT Dairy will be releasing 9 short articles written by seven students in our program with a love for all things dairy. These seven students…
Who first made cheese?
Hi everyone! My name is Caitlin Zaring, and I am a second-year M.S. student under Dr. Liz Eckelkamp working with value-added dairies. Side-note, I’m a bit of a history buff…